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UNESCOs
definition for a World Heritage Site (WHS)
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Four Points
to be slotted into one of these categories, a potential WHS would need to, (according
to UNESCO) :
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UNESCO defines
a WHS as a place or environment of “great significance” or meaning to
mankind. It may be a living urban city or a rural settlement, a natural
landscape (an underground cave, for instance), a forest or a water body, an
archaeological site (where excavations have revealed relics of the past) or a
geological phenomenon.
Thus, it
could be a natural site, a cultural site (which would be a traditional
man-made settlement representative of a culture or cultures resulting from
human interaction with the environment), or a site that’s a mix of both.
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1) Be of outstanding universal value which would be reflected in the
historic, social, scientific, aesthetic and/or spiritual value of the place
to mankind.
2) display progressive developments in architecture, technology, the
creation of monuments, town-planning, landscaping, etc.,
3) Reflect a distinct cultural tradition/civilization that is still
vibrant or which has disappeared; and
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In the heart of Gandhinagar ’s Sector 17 , a young man once wiped tables with quiet determination, unaware that those humble beginnings would one day lead him to build one of the city’s most beloved restaurants. It was 1992 when Rafiq Bhai began his first job at a local hotel restaurant. His duties were simple — mopping tables, serving guests, and washing dishes — and his pay was a modest ₹300 a month. Yet, he carried out every task with a rare honesty and humility that made him stand out. Over the years, his unwavering work ethic paid off. By 2001, he was earning ₹12,000 a month — a remarkable journey of persistence and growth. But life, as it often does, threw a curveball. The hotel owner, now elderly, could no longer run the business, and the establishment shut down. Many would have stopped there. Rafiq Bhai didn’t. Determined to build a better life, he found his way to the United Kingdom , where he continued working in the restaurant business. There, he joined a Pakistani re...
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